Thanks to those of you who made it to the IIC quarterly
dinner this past Thursday evening! We had a great get together at Axum where we
all tried traditional Ethiopian cuisine like Misir Wot and Shiro served on Injera, just to name a few. If you weren't able to make it, we'll be having another IIC dinner during the spring quarter, so be watching for that date.
Check out the photos from Axum below!
IIC Students & Faculty
Misir Wot, Kik Alicha, Atakilit Wot, Gomen Beayib and Shiro on Injera (a type of spongy flatbread)
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